Ingredients Chicken oyster thighs (4 to 6 thighs chopped ) Atlantic prawns (500grams) Lemon zest and juice of 3 garlic cloves One onion chopped small Half a chorizo sasuagw chopped small Thyme Smoked paprika Cracked black pepper Sundried tomato half a jar Tin of chopped tomatoes Chicken stock -2 litres Basmati rice One egg Saffron... Continue Reading →
What I love about my beef bourguignon is the fact that it tastes better as the days goes on. You can batch cook and freeze this or have it on day one and three like we tend to do here. Serve with baby potatoes or roasted sweet potato wedges on the first day and rice... Continue Reading →
This is a batch cook dinner favourite of mine and outside of the prawns you can freeze everything and just stiryfry up the prawns fresh to add in for the next mealtime. This does take a little longer to cook, but because its a batch recipie I think it's worth the time. I like to poach... Continue Reading →
DodeestoDaquiris 