Ingredients Hake fillets deboned Lemon zest and juice of Garlic cloves 4 minced Shallot finely chopped 1 leek sliced lengthways 1 courgette shared with veg peeler into ribbons 200ml cream 50ml white wine vinegar 1 chicken stock pot Cracked black pepper Sea Salt Lemon pepper Garlic seasoning Italian mixed herbs Baby potatos quartered Rapeseed oil... Continue Reading →
Prawn and mussel fusilli in a lemon,garlic and tomato broth
This dish whilst perfect for midweek when you are rushing to get a substantial and healthy dinner on the table for the whole family is not just simple and ready in a little over twenty minutes but is packed full of flavour ,meaning its impressive enough to serve to guests when we can have people... Continue Reading →
Seafood tagliatelle
Ingredients Prawns Mussels Squid rings Smoked pancetta 6 nests of tagliatelle (2 adults 2 kids and enough for second helpings ) 1 lemon zest and juice of 3 garlic cloves minced 1 teaspoon of onion powder 1 teaspoon of sea salt 2 teaspoons of cracked black pepper 1 shallot Half a jar of sundried tomatoes... Continue Reading →