This is a dish i have been planning for week and finally made tonight, im thrilled it tastes as good as I hoped it would and it got the thumbs up so it's blog worthy. So there are three sauces here and believe me they are worth the effort , I made a large batch... Continue Reading →
Balsamic and red wine oven slow cooked lamb shanks
Ingredients One lamb shank per person - cooked six to these ingredients one large onion fresh springs of Rosemary fresh sprigs of Thyme Baby carrots Four crushed garlic cloves Chicken stock 2 litres One bouquet garni 1 tablespoon of onion powder 200ml balsamic vinegar 200ml Red wine vinegar Half a bottle of red wine -... Continue Reading →