Prawn and chicken sundried tomato jambalaya with saffron rice

Ingredients Chicken oyster thighs (4 to 6 thighs chopped ) Atlantic prawns (500grams) Lemon zest and juice of 3 garlic cloves One onion chopped small Half a chorizo sasuagw chopped small Thyme Smoked paprika Cracked black pepper Sundried tomato half a jar Tin of chopped tomatoes Chicken stock -2 litres Basmati rice One egg Saffron... Continue Reading →

July 6, 2021 0

Monday meals #2. Chinese spiced roast duck with homemade plum sauce and smokey butternut squash.

Duck is a huge family favourite and even more so if it is Chinese inspired. With duck breasts being so reasonable to buy these days, it is a great alternative to a Sunday roast or if you fancy a fake-away with no msg then this is a great recipe to have on file, the sweet... Continue Reading →