Monday’s meals #17 Savoury lemon duck with courgette and eggy rice

Ingredients Duck breasts (4) Basmati rice one courgette one onion Chicken stock two eggs Rapeseed oil or oil of choice Chinese five spice Garlic granules One lemon Soy sauce Worcestershire sauce White rice vinegar Honey Oyster sauce Method Duck: Heat your oven to 180/200(fan oven) 200 standard. Score your duck breasts by... Continue Reading →

July 15, 2019 1

One for him, one for her and one for Mammy. Friday fashion.

It is all about Penneys this week with a few pieces from Tesco for boys thrown into the mix. First up for boys if you are starting to think of Christmas, there is nothing more adorable than a shirt and dickie bow pairing and this cute shirt from Penneys would be gorgeous with wine chinos... Continue Reading →