Zesty basil and garlic hake with sundried tomato and corgette tagliatelle

Ingredients Serrano Ham Sundried tomato Corgette basil and garlic Pesto Lemon Zest and Juice of one lemon Garlic granules Chicken stock Pasta of choice Method Heat a fan oven to 180 degrees and place your hake fillets into the oven with some garlic,lemon zest and lemon juice drizzled over them and allow to... Continue Reading →

May 6, 2020 0

Monday’s meals #11 . Baked Orange Sea-bass. From the oven to your table in thirty minutes.

Firstly I know it has been a very long while since I have written a blog post but I have started to dip my fingers back in , primarily over on Instagram , however the dinner I made tonight had us all licking our lips so I had to share it with you. I will... Continue Reading →