I want to continue to showcase fish and how quick and easy it is to cook with and how delicious it can be. Seabass is one of my favourite fish, make sure to buy good quality fillets from a fishmonger if you can as they will be guaranteed to be bigger. This dish takes less... Continue Reading →
Monday’s meals #11 . Baked Orange Sea-bass. From the oven to your table in thirty minutes.
Firstly I know it has been a very long while since I have written a blog post but I have started to dip my fingers back in , primarily over on Instagram , however the dinner I made tonight had us all licking our lips so I had to share it with you. I will... Continue Reading →
Monday Meals #6. Surf and turf salad with a sticky red onion chutney and rustic bap.
With the fine weather it is hard to get in the mood for cooking dinner but this one is literally finger licking good and takes no time at all. You can make the chutney beforehand and have it as a fridge staple , meaning dinner can be on the table in a little over ten... Continue Reading →