When I cook Seabass I generally stick to Mediterranean influence and flavours, but after cooking a Chicken and cashew dish earlier this week I thought that with some additions the sauce would be amazing with Seabass fillets. I tried it out tonight and as my other half says ,when he goes for a second helping... Continue Reading →
With the fine weather it is hard to get in the mood for cooking dinner but this one is literally finger licking good and takes no time at all. You can make the chutney beforehand and have it as a fridge staple , meaning dinner can be on the table in a little over ten... Continue Reading →
Duck is a huge family favourite and even more so if it is Chinese inspired. With duck breasts being so reasonable to buy these days, it is a great alternative to a Sunday roast or if you fancy a fake-away with no msg then this is a great recipe to have on file, the sweet... Continue Reading →
