Ingredients Chicken oyster thighs (4 to 6 thighs chopped ) Atlantic prawns (500grams) Lemon zest and juice of 3 garlic cloves One onion chopped small Half a chorizo sasuagw chopped small Thyme Smoked paprika Cracked black pepper Sundried tomato half a jar Tin of chopped tomatoes Chicken stock -2 litres Basmati rice One egg Saffron... Continue Reading →
Lemon and lime Seabass with smoked pancetta and braised greens .
Ingredients Deboned seabass fillets Salt Lemon pepper Cracked black pepper Garlic granules Thyme Lemon zest of one Lime zest of one Flour Chicken stock pot 300ml water Steamed Green beans Steamed courgette Smoked pancetta Egg steamed basmati rice or any other side you fancy Method Fry off your smoked pancetta and when your green veg... Continue Reading →
Hake with creamed leek and courgette with garlic roasted baby potatoes
Ingredients Hake fillets deboned Lemon zest and juice of Garlic cloves 4 minced Shallot finely chopped 1 leek sliced lengthways 1 courgette shared with veg peeler into ribbons 200ml cream 50ml white wine vinegar 1 chicken stock pot Cracked black pepper Sea Salt Lemon pepper Garlic seasoning Italian mixed herbs Baby potatos quartered Rapeseed oil... Continue Reading →
Sweet and sour chicken
It has taken me the guts of a year to perfect my fakeaway sweet and sour chicken dish and tonight I finally did it so I rushed to write it down straight after dinner with my belly smiling . When I'm told by the family its better than the Chinese I know its a good... Continue Reading →
Who doesn't love Paella, it immediately reminds me of sunny Spanish days or indeed rainy days like today in Ireland during the Covid 29 lockdown. We were due to fly to Majorca yesterday but thar wasn't meant to be so instead I decided to bring a little Spain to our dinner table. It's a dish... Continue Reading →