Ingredients Basmati rice cooked in chicken stock with two eggs scrambled added at the end Stir fry sauce 2 spoons fish sauce 3 spoons soy sauce Juice half lemon Juice half lime 4 minced garlic cloves 1 shallot 1 teaspoon sugar 1 teaspoon onion powder 1 teaspoon Chinese five spice Dash chilli oil 1 teaspoon... Continue Reading →
Prawn spice bag
Ingredients 180g Atlantic prawns per adult 250g rooster potato per adult (chopped into chips with a little skin left on ) 1 red pepper thinly chopped 1 yellow pepper thinly chopped 1 onion thinly chopped 1 large carrot thinly chopped 2 cloves of garlic thinly chopped Sesame oil Spice mix : 1 tablespoon Chinese five... Continue Reading →
Chilli and garlic Prawn, courgette and udon noodle broth
Ingredients 180g Udon noodle(1 pack) 1 chicken stock pot Chilli flakes (depending on your fire level add as little or as much as you like) Garlic granules Chinese five spice Onion granules Chopped ginger Black pepper 1/4 tin of beansprouts 2 courgettes 2 large shallots Atlantic prawns 200g per adult Juice of half a lemon... Continue Reading →