IngredientsCrab clawsPrawns deveined Lemon (zest of and juice of)One onion choppedTwo courgettes choppedRapeseed oilTagliatelle pastaThree garlic cloves gratedTwo chicken stock pots ( mixed with 1 l.5itre of water and 1 with 250ml of water)Tin of plum tomatoes ( cherry would be lovely too)Garlic granulesmediterranean herbsLemon pepperSaltMethod Defrost your fish if required in cold water and... Continue Reading →
Monday’s meals #10 Poached chicken and fusilli pasta with basil pesto,sundried tomatoes and courgettes.
This is a firm favourite in our house that we all mop up , it's pasta which we all know most kids will eat and with the basil pesto and sun-dried tomato ingredients it's adult enough for everyone around the table to be satisfied. I think the real trick here is to poach the... Continue Reading →