When I cook Seabass I generally stick to Mediterranean influence and flavours, but after cooking a Chicken and cashew dish earlier this week I thought that with some additions the sauce would be amazing with Seabass fillets. I tried it out tonight and as my other half says ,when he goes for a second helping... Continue Reading →
One for him, one for her & one for Mammy. Friday Fashion
As I write this I am cautious of the jinx I am about to place dare I utter the words -so apparently there's a heat wave coming this weekend! So moving swiftly along let me just mention how much heat wave appropriate clothing Penneys has at the moment. Such are kids in general you don't... Continue Reading →