Pancetta lardons Skin on chicken oyster thighs -on the bone 2 Shallots 2 carrots Punnet chestnut mushrooms and white mushrooms 3 cloves garlic Thyme Onion granules Flour 1 tbps Red wine vinegar (or red wine if cooking with alcohol) Beef stock Method Fry off the pancetta lardons and put to one side In same pan... Continue Reading →
I think this would be my dish to cook if I ever ended up on a cooking show, maybe the spud option might change to a roasted garlic baby potato as I'm not a huge mash fan but I have to say this pancetta mash I put together is pretty amazing ,the saltiness from the... Continue Reading →
I started this dinner out with a major longing for prawn pil pil but to my disappointment ,it's a day before I have to do my weekly shop I realised there was no Chorizo left in the fridge or red peppers. However the prawns were begging to be cooked so I came up with a... Continue Reading →
DodeestoDaquiris 