Ingredients Any cut of white fish -I generally buy what is on offer from my local Supervalu, generally cod or hake works best. Panko breadcrumbs egg garlic granules onion powder paprika tumeric Salt lemon pepper Zest of a lemon Lemon Rapeseed oil Potato of choice ( I generally use Roosters or Kerr pink) roughly peeled... Continue Reading →
This dish brings back so many memories for me of my Mam and it is the first time I have cooked it since she passed away a few months ago, so whilst I was teary as I cooked, it also brought back so many lovely memories from my childhood right through to present day of... Continue Reading →
If there is any meal guaranteed to require you to clean the remaining sauce with your fingers it's a good creamy vol au vent dinner. Vol au vents do not belong back in the seventies and remain one of the most popular starters at weddings here in Limerick and are a firm favourite in this... Continue Reading →
Life being generally very busy at the moment and the fact that we are eating out and about or having quick dinners has meant I haven't been online much as of late. Tonight's meal is probably already a household staple in your own home but those who I have shared my own take of Spaghetti... Continue Reading →
