Sweet and smoky meatballs with spaghetti

Firstly I cook these in the airfryer, I find this way keeps the meatballs far more  juicier than the oven, that being said they will taste really good if you don't have one once you keep to the cooking time and don't allow them to dry out.Ingredients Meatballs:One pack of lean steak mince - less... Continue Reading →

Beef and chorizo stuffed creamy cannelloni

Ingredients Beef stock 5% lean mince 800gPassataTinned tomatoGarlic OnionMushroomWorcestershire sauceRed wine vinegarPaprikaMixed herbsChilliTomato sauce Cannelloni tubes - I used 16 for a portion serving two adults and two kids White sauce - (milk 500ml,garlic,onion,butter & flour(50g of each) ,nutmeg optional) Cream garlic granules White cheddar grated -optional     Method To make the beef and... Continue Reading →

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