I wanted to make my own version of meat sung but only had beef mince in the fridge,however I love being in the kitchen and discovering something new from playing around with ingredients and have to say with this I have found a new recipe which will be added to the family favourites. It got... Continue Reading →
Monday’s meals #13 Seafood paella with homemade garlic tortilla wraps.
This dish brings back so many memories for me of my Mam and it is the first time I have cooked it since she passed away a few months ago, so whilst I was teary as I cooked, it also brought back so many lovely memories from my childhood right through to present day of... Continue Reading →
Monday’s meals #11 . Baked Orange Sea-bass. From the oven to your table in thirty minutes.
Firstly I know it has been a very long while since I have written a blog post but I have started to dip my fingers back in , primarily over on Instagram , however the dinner I made tonight had us all licking our lips so I had to share it with you. I will... Continue Reading →
Monday’s meals #10 Poached chicken and fusilli pasta with basil pesto,sundried tomatoes and courgettes.
This is a firm favourite in our house that we all mop up , it's pasta which we all know most kids will eat and with the basil pesto and sun-dried tomato ingredients it's adult enough for everyone around the table to be satisfied. I think the real trick here is to poach the... Continue Reading →
Monday’s meals #8. Salmon and sundried tomatoes with lemon spaghetti.
It can be hard to find motivation to cook dinners during this gorgeous sunshine we are experiencing right now but if you are fed up of barbeque and salads, and are lusting for pasta then this quick and very easy pasta dish is for you. This a a regular in our house given it is... Continue Reading →
Monday Meals #6. Surf and turf salad with a sticky red onion chutney and rustic bap.
With the fine weather it is hard to get in the mood for cooking dinner but this one is literally finger licking good and takes no time at all. You can make the chutney beforehand and have it as a fridge staple , meaning dinner can be on the table in a little over ten... Continue Reading →
Mondays meals #4. Spanish chicken,prawn and bean casserole.
This is a batch cook dinner favourite of mine and outside of the prawns you can freeze everything and just stiryfry up the prawns fresh to add in for the next mealtime. This does take a little longer to cook, but because its a batch recipie I think it's worth the time.  I like to poach... Continue Reading →



