Sweet and sour chicken

It has taken me the guts of a year to perfect my fakeaway sweet and sour chicken dish and tonight I finally did it so I rushed to write it down straight after dinner with my belly smiling . When I'm told by the family its better than the Chinese I know its a good... Continue Reading →

Seafood tagliatelle

Ingredients Prawns Mussels Squid rings Smoked pancetta 6 nests of tagliatelle (2 adults 2 kids and enough for second helpings ) 1 lemon zest and juice of 3 garlic cloves minced 1 teaspoon of onion powder 1 teaspoon of sea salt 2 teaspoons of cracked black pepper 1 shallot Half a jar of sundried tomatoes... Continue Reading →

Sundried tomato and Chorizo stuffed chicken thighs with mediterranean tagliatelle

Ingredients Chicken thighs ( two per adult ,one per child) Sunndried tomatos half a jar Oil from the tomatoes jar Sundried tomato pesto Chorizo slices ( I used Supervalu's own range ) Tagliatelle pasta One chicken stock pot One courgette One red pepper Garlic granules Paprika Mixed mediterranean herbs tinfoil Method Roll out your skinless... Continue Reading →

Mondays meals #19 Sundried tomato,Chorizo and lemon crusted Hake with roasted baby potatoes

Ingredients Hake fillets - Chorizo sausage (half) Sun dried tomatoes -eight Wholemeal bread -I used theĀ  two ends of a Brennans be good sliced pan Two Lemons -zest of half Paprika Garlic granules Baby potatoes Asparagus Green beans   Method Parboil your baby potatoes and then pop into a pre-heated oven( 180 degrees if using... Continue Reading →

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