The background to how I came to fall in love with bao buns is not what you might expect to hear. Almost a year after visiting an Asian tapas restaurant in Iceland I finally made them after dreaming of the pork belly bao buns we had that night most nights however these were so good... Continue Reading →
Ingredients Wholegrain mustard 2 tablespoons for marinade and you will need more for later in the recipe at the griddle pan stage. Worcestestershire sauce 3 tablespoons or more depending how sweet you like things Honey 2 tablespoons for marinade and you will need more to drizzle twice during the cooking process. Black pepper season to... Continue Reading →
IngredientsPork belly or pork belly stripsHoneyGarlic granulesChinese five spiceWholegrain mustard Basmatic rice 1 cup (serves 2 adults 2 kids) 2 EggsChicken stock mixed with 1.5 cups cold waterMethodPreheat fan oven to 180Generously cover your meat with the garlic, Chinese five spice, wholegrain mustard and lots of honey. Put into oven for approximately one hour or... Continue Reading →
