Asian style pork belly and egg fried rice

IngredientsPork belly or pork belly stripsHoneyGarlic granulesChinese five spiceWholegrain mustard Basmatic rice 1 cup (serves 2 adults 2 kids) 2 EggsChicken stock mixed with 1.5 cups cold waterMethodPreheat fan oven to 180Generously cover your meat with the garlic, Chinese five spice, wholegrain mustard and lots of honey. Put into oven for approximately one hour or... Continue Reading →

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