Ingredients Duck breasts (4) Basmati rice one courgette one onion Chicken stock two eggs Rapeseed oil or oil of choice Chinese five spice Garlic granules One lemon Soy sauce Worcestershire sauce White rice vinegar Honey Oyster sauce Method Duck: Heat your oven to 180/200(fan oven) 200 standard. Score your duck breasts by... Continue Reading →
It's been awhile since I shared some meal inspiration and with the beautiful weather we are having I was craving fresh fish and wanted to put a twist on another recipe of mine, lemon pasta,after picking up a lemon pepper herb mix in Tiger. So based around it I made a gorgeous, quick and really... Continue Reading →
For my Irish readers I hope you have enjoyed your St.Patrick's day and the bank holiday weekend. We had our bacon ribs with cabbage and spuds and all plates were licked clean. If you have never had a bacon rib then you really are missing out, my mother made these weekly when I was growing... Continue Reading →
I wanted to make my own version of meat sung but only had beef mince in the fridge,however I love being in the kitchen and discovering something new from playing around with ingredients and have to say with this I have found a new recipe which will be added to the family favourites. It got... Continue Reading →
This dish brings back so many memories for me of my Mam and it is the first time I have cooked it since she passed away a few months ago, so whilst I was teary as I cooked, it also brought back so many lovely memories from my childhood right through to present day of... Continue Reading →
If there is any meal guaranteed to require you to clean the remaining sauce with your fingers it's a good creamy vol au vent dinner. Vol au vents do not belong back in the seventies and remain one of the most popular starters at weddings here in Limerick and are a firm favourite in this... Continue Reading →
Today is my Monday as I was on a days holidays yesterday ,hence the delay in posting my Mondays meals. I am still dipping my toe in and out of social media and adjusting to a life without my Mam. It is three months now since she passed away and as Christmas approaches I am finding it... Continue Reading →
Firstly I know it has been a very long while since I have written a blog post but I have started to dip my fingers back in , primarily over on Instagram , however the dinner I made tonight had us all licking our lips so I had to share it with you. I will... Continue Reading →
This is a firm favourite in our house that we all mop up , it's pasta which we all know most kids will eat and with the basil pesto and sun-dried tomato ingredients it's adult enough for everyone around the table to be satisfied. I think the real trick here is to poach the... Continue Reading →
DodeestoDaquiris 