My kids love pretzels and I love anything cake or bread and these are a delicois mix of all three. They taste as good on their own,dunked in melted chocolate or drizzled with golden syrup .I got inspiration from a fellow blogger Liz over on lifeonhushabyefarm who made pretzels rolls recently and I decided to... Continue Reading →
SAUCE INGREDIENTS Lemon juice and zest ofLime juice and zest ofhoney 2 tbspSoy sauce 2 tbpsWhite wine vinegar or chinese rice wine 2 tbpschinese five spice 2 tspgarlic cloves mincedonion powder 1 tspcornflour approx 2 to 3 tbpsSweet chilli sauce 2 tbps or just chilli flakes if going for less sweet sauceCracked black pepperChicken stock... Continue Reading →
If I have to describe these in one word, it would be "More". Now there is a backstory to these crabcakes and that is that this is my lovely Mam's recipe and I know if she was here right now she would be delighted to see that I have cracked how to cook them in... Continue Reading →
