Ingredients 180g Atlantic prawns per adult 250g rooster potato per adult (chopped into chips with a little skin left on ) 1 red pepper thinly chopped 1 yellow pepper thinly chopped 1 onion thinly chopped 1 large carrot thinly chopped 2 cloves of garlic thinly chopped Sesame oil Spice mix : 1 tablespoon Chinese five... Continue Reading →
The background to how I came to fall in love with bao buns is not what you might expect to hear. Almost a year after visiting an Asian tapas restaurant in Iceland I finally made them after dreaming of the pork belly bao buns we had that night most nights however these were so good... Continue Reading →
IngredientsCrab clawsPrawns deveined Lemon (zest of and juice of)One onion choppedTwo courgettes choppedRapeseed oilTagliatelle pastaThree garlic cloves gratedTwo chicken stock pots ( mixed with 1 l.5itre of water and 1 with 250ml of water)Tin of plum tomatoes ( cherry would be lovely too)Garlic granulesmediterranean herbsLemon pepperSaltMethod Defrost your fish if required in cold water and... Continue Reading →
Ingredients Wholegrain mustard 2 tablespoons for marinade and you will need more for later in the recipe at the griddle pan stage. Worcestestershire sauce 3 tablespoons or more depending how sweet you like things Honey 2 tablespoons for marinade and you will need more to drizzle twice during the cooking process. Black pepper season to... Continue Reading →
I have always loved looking back through old photo albums. Looking back on holidays from my early childhood days, days long forgotten yet I always smile as I look at not only my parents baby face but of mine too. Of day-trips taken and ice-creams eaten, my only cares in the world were how many... Continue Reading →
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