Ingredients Prawns Mussels Squid rings Smoked pancetta 6 nests of tagliatelle (2 adults 2 kids and enough for second helpings ) 1 lemon zest and juice of 3 garlic cloves minced 1 teaspoon of onion powder 1 teaspoon of sea salt 2 teaspoons of cracked black pepper 1 shallot Half a jar of sundried tomatoes... Continue Reading →
When I cook Seabass I generally stick to Mediterranean influence and flavours, but after cooking a Chicken and cashew dish earlier this week I thought that with some additions the sauce would be amazing with Seabass fillets. I tried it out tonight and as my other half says ,when he goes for a second helping... Continue Reading →
This is a gorgeous and fresh dish that will be on the table in less than twenty minutes . It is a staple in our house with everyone loving the big juicy prawns and lemony spaghetti. If you can try buy your prawns from a fishmonger, price wise I have found it works out more... Continue Reading →
This dish brings back so many memories for me of my Mam and it is the first time I have cooked it since she passed away a few months ago, so whilst I was teary as I cooked, it also brought back so many lovely memories from my childhood right through to present day of... Continue Reading →
Firstly I know it has been a very long while since I have written a blog post but I have started to dip my fingers back in , primarily over on Instagram , however the dinner I made tonight had us all licking our lips so I had to share it with you. I will... Continue Reading →
