Ingredients Deboned seabass fillets Salt Lemon pepper Cracked black pepper Garlic granules Thyme Lemon zest of one Lime zest of one Flour Chicken stock pot 300ml water Steamed Green beans Steamed courgette Smoked pancetta Egg steamed basmati rice or any other side you fancy Method Fry off your smoked pancetta and when your green veg... Continue Reading →
Monday’s meals #14. Asian Lettuce cups
I wanted to make my own version of meat sung but only had beef mince in the fridge,however I love being in the kitchen and discovering something new from playing around with ingredients and have to say with this I have found a new recipe which will be added to the family favourites. It got... Continue Reading →
Monday’s meals #9 My special spaghetti bolognese
Life being generally very busy at the moment and the fact that we are eating out and about or having quick dinners has meant I haven't been online much as of late. Tonight's meal is probably already a household staple in your own home but those who I have shared my own take of Spaghetti... Continue Reading →
Monday’s meals #7. Spicy minced beef with a smokey butternut squash topping.
Ingredients 1 butternut squash 1 packet lean mince ( preferably 5% ) Chorizo(optional) 1 onion 2 garlic cloves 1 punnet of mushrooms Beef stock pot Paprika -1 tablespoon Chilly flakes - I use 1 teaspoon with the kids I don't want it too hot so adjust to your liking. Italian seasoning -1 tablespoon Worcestershire sauce -2... Continue Reading →
Mondays meals #4. Spanish chicken,prawn and bean casserole.
This is a batch cook dinner favourite of mine and outside of the prawns you can freeze everything and just stiryfry up the prawns fresh to add in for the next mealtime. This does take a little longer to cook, but because its a batch recipie I think it's worth the time. I like to poach... Continue Reading →