Ingredients Chicken thighs (six medium size) four smoked rashers punnet mushrooms tagliatelle pasta Two chicken stockpots Two tablespoons onion powder Three tablespoons garlic powder two tablespoons wholegrain pasta One tablespoon cracked black pepper One tub creme fraiche Method Cook your pasta in half stock pot and the equvilant water allowance depending on how... Continue Reading →
It's been awhile since I shared some meal inspiration and with the beautiful weather we are having I was craving fresh fish and wanted to put a twist on another recipe of mine, lemon pasta,after picking up a lemon pepper herb mix in Tiger. So based around it I made a gorgeous, quick and really... Continue Reading →
This dish brings back so many memories for me of my Mam and it is the first time I have cooked it since she passed away a few months ago, so whilst I was teary as I cooked, it also brought back so many lovely memories from my childhood right through to present day of... Continue Reading →
