Prawn and pineapple fried rice

Ingredients Basmati rice cooked in chicken stock with two eggs scrambled added at the end Stir fry sauce 2 spoons fish sauce 3 spoons soy sauce Juice half lemon Juice half lime 4 minced garlic cloves 1 shallot 1 teaspoon sugar 1 teaspoon onion powder 1 teaspoon Chinese five spice Dash chilli oil 1 teaspoon... Continue Reading →

Prawn spice bag

Ingredients 180g Atlantic prawns per adult 250g rooster potato per adult (chopped into chips with a little skin left on ) 1 red pepper thinly chopped 1 yellow pepper thinly chopped 1 onion thinly chopped 1 large carrot thinly chopped 2 cloves of garlic thinly chopped Sesame oil Spice mix : 1 tablespoon Chinese five... Continue Reading →

Coq no vin

Pancetta lardons Skin on chicken oyster thighs -on the bone 2 Shallots 2 carrots Punnet chestnut mushrooms and white mushrooms 3 cloves garlic Thyme Onion granules Flour 1 tbps Red wine vinegar (or red wine if cooking with alcohol) Beef stock Method Fry off the pancetta lardons and put to one side In same pan... Continue Reading →

Start a Blog at

Up ↑

%d bloggers like this: