Everyone seems to have their own version of satay sauce.
My go to for the last two years included Worcestershire sauce and have no lime or honey, we all loved it but I felt it like something was missing so I tweaked it and feel this recipe is as close to the Chinese sauce we all love !
Light and dark soy sauce 2 tbsp each
Honey 2 tbps
Lime zest and half juice
Curry powder 2 tbps
Peanut butter (crunchy) I use 3 heaped tbsp
Garlic powder 1 tsp
Turmeric 1 tsp
Onion powder 1tsp
Chinese five spice 1tsp
Cracked black Pepper 1tsp
Chicken stock 300ml water
Light coconut milk can
Whisk all the above together and when it has thickened take it off the heat and when cooled down add in the coconut milk , do this off the hob if using low fat milk to avoid the sauce splitting.
Meanwhike poach chicken thighs in chicken stock seasoned with turmeric,garlic,pepper for about 45 minutes or until cooked through.
Serve with egg poached rice ,as per my recipe here https://dodeestodaquiris.com/2019/07/15/mondays-meals-17-savoury-lemon-duck-with-courgette-and-eggy-rice/