Flour seasoned with Chinese five spice,lemon pepper, garlic granules,salt black pepper,onion powder,lemon zest Sauce for the veg Honey 2 tablespoon Chicken stock pot 300ml water 2 minced Garlic clove Zest of lemon and half of its juice Sesame oil Ginger 2 tablespoon Lemon pepper Chinese five spice Teaspoon of sesame seeds Bok choy Mini corn... Continue Reading →
This dish whilst perfect for midweek when you are rushing to get a substantial and healthy dinner on the table for the whole family is not just simple and ready in a little over twenty minutes but is packed full of flavour ,meaning its impressive enough to serve to guests when we can have people... Continue Reading →
My kids love pretzels and I love anything cake or bread and these are a delicois mix of all three. They taste as good on their own,dunked in melted chocolate or drizzled with golden syrup .I got inspiration from a fellow blogger Liz over on lifeonhushabyefarm who made pretzels rolls recently and I decided to... Continue Reading →
SAUCE INGREDIENTS Lemon juice and zest ofLime juice and zest ofhoney 2 tbspSoy sauce 2 tbpsWhite wine vinegar or chinese rice wine 2 tbpschinese five spice 2 tspgarlic cloves mincedonion powder 1 tspcornflour approx 2 to 3 tbpsSweet chilli sauce 2 tbps or just chilli flakes if going for less sweet sauceCracked black pepperChicken stock... Continue Reading →
It has taken me the guts of a year to perfect my fakeaway sweet and sour chicken dish and tonight I finally did it so I rushed to write it down straight after dinner with my belly smiling . When I'm told by the family its better than the Chinese I know its a good... Continue Reading →
Ingredients Prawns Mussels Squid rings Smoked pancetta 6 nests of tagliatelle (2 adults 2 kids and enough for second helpings ) 1 lemon zest and juice of 3 garlic cloves minced 1 teaspoon of onion powder 1 teaspoon of sea salt 2 teaspoons of cracked black pepper 1 shallot Half a jar of sundried tomatoes... Continue Reading →
When I cook Seabass I generally stick to Mediterranean influence and flavours, but after cooking a Chicken and cashew dish earlier this week I thought that with some additions the sauce would be amazing with Seabass fillets. I tried it out tonight and as my other half says ,when he goes for a second helping... Continue Reading →
Ingredients One lamb shank per person - cooked six to these ingredients one large onion fresh springs of Rosemary fresh sprigs of Thyme Baby carrots Four crushed garlic cloves Chicken stock 2 litres One bouquet garni 1 tablespoon of onion powder 200ml balsamic vinegar 200ml Red wine vinegar Half a bottle of red wine -... Continue Reading →
I want to continue to showcase fish and how quick and easy it is to cook with and how delicious it can be. Seabass is one of my favourite fish, make sure to buy good quality fillets from a fishmonger if you can as they will be guaranteed to be bigger. This dish takes less... Continue Reading →
