Sweet and sticky slowcooker homemade bbq chicken wings

Balsamic vinegar 6 tablespoons1 chicken stock potTomato sauce 4 tablespoonsHoney 4 to 6 tablespoonsWorcestestershire sauce 6 tablespoonsBrown sugar 3 tablespoonsWholegrain mustard 2 tablespoonsCrushed chilli flakes 1 teaspoonGarlic granules 4 teaspoonsOnion salt 3 teaspoonsGround black pepper 2 teaspoonsSmoked paprika 4 teaspoonsCayenne pepper 1 teaspoonPaprika 2 teaspoonsHoney & Tomato sauce- extra for adding mid way through the... Continue Reading →

Griddled sesame prawns and courgette in a sticky oyster sauce

I cook this in the griddle pan as I love the texture of the courgette and prawn in this dish but its as easy to cook in a wok or pan.¬†IngredientsPrawnsSesame seedsSesame oilGarlic oilchinese five spicegarlic powderonion powdersoy sauce 3 tablespoonsginger choppedoyster sauce 3 tablespoonsfish sauce 1 tablespooncourgettesasparagustenderstem brocollionionHalf a lemons juice MethodPart steam your... Continue Reading →

Sweet and smoky slow cooked bbq ribs

So a long time ago I fell out of love with my slow cooker but after todays delicious slow cooked ribs with homemade bbq sauce I may be encouraged to play around with it again. I always loved the appeal of one however when cooking I love the tasting and smells during the cooking process... Continue Reading →

Beef Wellington

This is my take on beef wellington, I don't add a pancake to the layers as some recipes call for and you can make this more special by having a nice fillet cut of beef and some white wine in your duxulle mix or use a normal cut of beef like I did in this... Continue Reading →

Sweet and smoky meatballs with spaghetti

Firstly I cook these in the airfryer, I find this way keeps the meatballs far more  juicier than the oven, that being said they will taste really good if you don't have one once you keep to the cooking time and don't allow them to dry out.Ingredients Meatballs:One pack of lean steak mince - less... Continue Reading →

Creamy crab and prawn tail risotto

Well I can only say this dish is an absolute beauty which can be tailored for a mid week dinner or pushed to the next level for a dinner party special and all in all takes approximately forty minutes to cook so looks impressive compared to the ease of cooking. I know some see risotto... Continue Reading →

Griddled Seasbass & prawns with a lemon and garlic sauce ,courgette cakes and rice.

IngredientsOne large seabass fillet per personOne packet of prawnsTwo chicken stock potsMediterranean herbs mixGarlic cloves ( I used three)Garlic granulesOne Lemon ,zest and juice ofOne eggOne courgetteTwo shallots or one onionPanko breadcrumbsBasmati riceBlack pepperFlourSaltMethodGet your rice on first, one cup of rice to one and a half cups of cold water, with one chicken stock... Continue Reading →

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