Ingredients Chicken oyster thigh fillets (6 to 8 thighs will feed a family of four) Half a jar of Sundried tomatoes and a little oil from the jar Green beans one packet One small bag of salad potatoes or baby potatoes Rapeseed Lowcal oil One chicken stock pot Lemon pepper mix: generous amount per thigh... Continue Reading →
So a long time ago I fell out of love with my slow cooker but after todays delicious slow cooked ribs with homemade bbq sauce I may be encouraged to play around with it again. I always loved the appeal of one however when cooking I love the tasting and smells during the cooking process... Continue Reading →
This is my take on beef wellington, I don't add a pancake to the layers as some recipes call for and you can make this more special by having a nice fillet cut of beef and some white wine in your duxulle mix or use a normal cut of beef like I did in this... Continue Reading →
Firstly I cook these in the airfryer, I find this way keeps the meatballs far more juicier than the oven, that being said they will taste really good if you don't have one once you keep to the cooking time and don't allow them to dry out.Ingredients Meatballs:One pack of lean steak mince - less... Continue Reading →
Ingredients Chicken thighs ( two per adult ,one per child) Sunndried tomatos half a jar Oil from the tomatoes jar Sundried tomato pesto Chorizo slices ( I used Supervalu's own range ) Tagliatelle pasta One chicken stock pot One courgette One red pepper Garlic granules Paprika Mixed mediterranean herbs tinfoil Method Roll out your skinless... Continue Reading →
IngredientsOne large seabass fillet per personOne packet of prawnsTwo chicken stock potsMediterranean herbs mixGarlic cloves ( I used three)Garlic granulesOne Lemon ,zest and juice ofOne eggOne courgetteTwo shallots or one onionPanko breadcrumbsBasmati riceBlack pepperFlourSaltMethodGet your rice on first, one cup of rice to one and a half cups of cold water, with one chicken stock... Continue Reading →
Ingredients Serrano Ham Sundried tomato Corgette basil and garlic Pesto Lemon Zest and Juice of one lemon Garlic granules Chicken stock Pasta of choice Method Heat a fan oven to 180 degrees and place your hake fillets into the oven with some garlic,lemon zest and lemon juice drizzled over them and allow to... Continue Reading →
Is there anything more satisfying than a big steaming hot bowl of Seafood chowder and brown soda bread to dip into it. I've been making variations of chowder as long as I can remember and every household I am sure has their own version of this simple yet utterly delicious ,lick the bowl dish. Visit... Continue Reading →
Ingredients Gammon steaks Wholegrain mustard Garlic granules Tin of Pineapple (we will use the juice so ensure you retain it) Corgette Chicken stock I served with my egg rice which you can find the recipe for on here - this would be lovely with baby potatoes too! Method On a griddle pan braise your pineapple... Continue Reading →
