Sweet and smoky slow cooked bbq ribs

So a long time ago I fell out of love with my slow cooker but after todays delicious slow cooked ribs with homemade bbq sauce I may be encouraged to play around with it again. I always loved the appeal of one however when cooking I love the tasting and smells during the cooking process... Continue Reading →

Beef Wellington

This is my take on beef wellington, I don't add a pancake to the layers as some recipes call for and you can make this more special by having a nice fillet cut of beef and some white wine in your duxulle mix or use a normal cut of beef like I did in this... Continue Reading →

Sweet and smoky meatballs with spaghetti

Firstly I cook these in the airfryer, I find this way keeps the meatballs far more  juicier than the oven, that being said they will taste really good if you don't have one once you keep to the cooking time and don't allow them to dry out.Ingredients Meatballs:One pack of lean steak mince - less... Continue Reading →

Sundried tomato and Chorizo stuffed chicken thighs with mediterranean tagliatelle

Ingredients Chicken thighs ( two per adult ,one per child) Sunndried tomatos half a jar Oil from the tomatoes jar Sundried tomato pesto Chorizo slices ( I used Supervalu's own range ) Tagliatelle pasta One chicken stock pot One courgette One red pepper Garlic granules Paprika Mixed mediterranean herbs tinfoil Method Roll out your skinless... Continue Reading →

Griddled Seasbass & prawns with a lemon and garlic sauce ,courgette cakes and rice.

IngredientsOne large seabass fillet per personOne packet of prawnsTwo chicken stock potsMediterranean herbs mixGarlic cloves ( I used three)Garlic granulesOne Lemon ,zest and juice ofOne eggOne courgetteTwo shallots or one onionPanko breadcrumbsBasmati riceBlack pepperFlourSaltMethodGet your rice on first, one cup of rice to one and a half cups of cold water, with one chicken stock... Continue Reading →

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