Mondays meals #23 Creamy garlic chicken tagliatelle

Ingredients Chicken thighs (six medium size) four smoked rashers punnet mushrooms tagliatelle pasta Two chicken stockpots Two tablespoons onion powder Three tablespoons garlic powder two tablespoons wholegrain pasta One tablespoon cracked black pepper One tub creme fraiche     Method Cook your pasta in half stock pot and the equvilant water allowance depending on how... Continue Reading →

Mondays meals #20 Quick and delicious seafood pie

Ingredients Fish of your choice - I use Hake,prawns and Salmon Garlic cloves One onion Green beans Sweetcorn nibs One chicken stock pot One pots of creme fraiche Milk Tumeric Mixed herbs Wholegrain mustard -One tablespoon Cornflour (optional) Filo pastry Method Cook your filo pastry according to the instructions, I like to sometimes break the... Continue Reading →

Mondays meals #19 Sundried tomato,Chorizo and lemon crusted Hake with roasted baby potatoes

Ingredients Hake fillets - Chorizo sausage (half) Sun dried tomatoes -eight Wholemeal bread -I used theĀ  two ends of a Brennans be good sliced pan Two Lemons -zest of half Paprika Garlic granules Baby potatoes Asparagus Green beans   Method Parboil your baby potatoes and then pop into a pre-heated oven( 180 degrees if using... Continue Reading →

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