Crispy honey chicken and eggy rice

Are you still searching for the perfect Chinese influenced home cooked meal, I've finally perfected my own version of sticky crispy chicken and think you will enjoy it too. There are lots of different versions out there of how to make this popular dish and this dish goes down as well with the kids as... Continue Reading →

Asian style pork belly and egg fried rice

IngredientsPork belly or pork belly stripsHoneyGarlic granulesChinese five spiceWholegrain mustard Basmatic rice 1 cup (serves 2 adults 2 kids) 2 EggsChicken stock mixed with 1.5 cups cold waterMethodPreheat fan oven to 180Generously cover your meat with the garlic, Chinese five spice, wholegrain mustard and lots of honey. Put into oven for approximately one hour or... Continue Reading →

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