Pan fried Seabass with honey and ginger braised bok choy and baby corn.

Flour seasoned with Chinese five spice,lemon pepper, garlic granules,salt black pepper,onion powder,lemon zest Sauce for the veg Honey 2 tablespoon Chicken stock pot 300ml water 2 minced Garlic clove Zest of lemon and half of its juice Sesame oil Ginger 2 tablespoon Lemon pepper Chinese five spice Teaspoon of sesame seeds Bok choy Mini corn... Continue Reading →

June 10, 2021 0

Prawn and mussel fusilli in a lemon,garlic and tomato broth

This dish whilst perfect for midweek when you are rushing to get a substantial and healthy dinner on the table for the whole family is not just simple and ready in a little over twenty minutes but is packed full of flavour ,meaning its impressive enough to serve to guests when we can have people... Continue Reading →