Chicken and Brocolli in oyster sauce and noodles

This is the closest I get to this dish which I love in a Chinese restaurant but it's a slightly healthier version with wholewheat noodles but still just as delicious, it also works really well with beef. IngredientsSkinless and boneless chicken thigh fillets (I use the aldi ones, they really keep the chicken juicy)( just... Continue Reading →

Shellfish paella

Who doesn't love Paella, it immediately reminds me of sunny Spanish days or indeed rainy days like today in Ireland during the Covid 29 lockdown. We were due to fly to Majorca yesterday but thar wasn't meant to be so instead I decided to bring a little Spain to our dinner table. It's a dish... Continue Reading →

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