Prawn spice bag

Ingredients 180g Atlantic prawns per adult 250g rooster potato per adult (chopped into chips with a little skin left on ) 1 red pepper thinly chopped 1 yellow pepper thinly chopped 1 onion thinly chopped 1 large carrot thinly chopped 2 cloves of garlic thinly chopped Sesame oil Spice mix : 1 tablespoon Chinese five... Continue Reading →

Coq no vin

Pancetta lardons Skin on chicken oyster thighs -on the bone 2 Shallots 2 carrots Punnet chestnut mushrooms and white mushrooms 3 cloves garlic Thyme Onion granules Flour 1 tbps Red wine vinegar (or red wine if cooking with alcohol) Beef stock Method Fry off the pancetta lardons and put to one side In same pan... Continue Reading →

Hake with creamed leek and courgette with garlic roasted baby potatoes

Ingredients Hake fillets deboned Lemon zest and juice of Garlic cloves 4 minced Shallot finely chopped 1 leek sliced lengthways 1 courgette shared with veg peeler into ribbons 200ml cream 50ml white wine vinegar 1 chicken stock pot Cracked black pepper Sea Salt Lemon pepper Garlic seasoning Italian mixed herbs Baby potatos quartered Rapeseed oil... Continue Reading →

Airfryer giant pretzel bites

My kids love pretzels and I love anything cake or bread and these are a delicois mix of all three. They taste as good on their own,dunked in melted chocolate or drizzled with golden syrup .I got inspiration from a fellow blogger Liz over on lifeonhushabyefarm who made pretzels rolls recently and I decided to... Continue Reading →

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