Ingredients One lamb shank per person - cooked six to these ingredients one large onion fresh springs of Rosemary fresh sprigs of Thyme Baby carrots Four crushed garlic cloves Chicken stock 2 litres One bouquet garni 1 tablespoon of onion powder 200ml balsamic vinegar 200ml Red wine vinegar Half a bottle of red wine -... Continue Reading →
Beef Bourguignon with Crispy baby potatoes
What I love about my beef bourguignon is the fact that it tastes better as the days goes on. You can batch cook and freeze this or have it on day one and three like we tend to do here. Serve with baby potatoes or roasted sweet potato wedges on the first day and rice... Continue Reading →