Ingredients Deboned seabass fillets Salt Lemon pepper Cracked black pepper Garlic granules Thyme Lemon zest of one Lime zest of one Flour Chicken stock pot 300ml water Steamed Green beans Steamed courgette Smoked pancetta Egg steamed basmati rice or any other side you fancy Method Fry off your smoked pancetta and when your green veg... Continue Reading →
Flour seasoned with Chinese five spice,lemon pepper, garlic granules,salt black pepper,onion powder,lemon zest Sauce for the veg Honey 2 tablespoon Chicken stock pot 300ml water 2 minced Garlic clove Zest of lemon and half of its juice Sesame oil Ginger 2 tablespoon Lemon pepper Chinese five spice Teaspoon of sesame seeds Bok choy Mini corn... Continue Reading →
When I cook Seabass I generally stick to Mediterranean influence and flavours, but after cooking a Chicken and cashew dish earlier this week I thought that with some additions the sauce would be amazing with Seabass fillets. I tried it out tonight and as my other half says ,when he goes for a second helping... Continue Reading →
I want to continue to showcase fish and how quick and easy it is to cook with and how delicious it can be. Seabass is one of my favourite fish, make sure to buy good quality fillets from a fishmonger if you can as they will be guaranteed to be bigger. This dish takes less... Continue Reading →
