This week my twins turned five. To them they were now a small five ,this is reference to their friends at Montessori preschool who are bigger fives and utterly cute how they explain the complexities in how you become a big five, as far as I can tell it has something to do with your... Continue Reading →
Ingredients Duck breasts (4) Basmati rice one courgette one onion Chicken stock two eggs Rapeseed oil or oil of choice Chinese five spice Garlic granules One lemon Soy sauce Worcestershire sauce White rice vinegar Honey Oyster sauce Method Duck: Heat your oven to 180/200(fan oven) 200 standard. Score your duck breasts by... Continue Reading →
It's been awhile since I shared some meal inspiration and with the beautiful weather we are having I was craving fresh fish and wanted to put a twist on another recipe of mine, lemon pasta,after picking up a lemon pepper herb mix in Tiger. So based around it I made a gorgeous, quick and really... Continue Reading →
It seems everyone enjoyed the few stories I did on Instagram of our first family sun holiday in Majorca as much as we enjoyed the holiday overall ,so I have collated all the information here in one blog post that you can read my overall thoughts on the hotel ,the area and Majorca. I also... Continue Reading →
It took us to nearly the eve of our twin's fifth birthday but we finally did what we(I) have dreamed of since they were born. In the many discussions on this topic we have never had so many pro and cons , one minute thinking sure you can bring your routine anywhere, to the panic... Continue Reading →
It was as the remote control slapped off my knee and as I sat there feeling the throb deep in my kneecap, which would no doubt turn my knee a lovely shade of yellow and purple, I not only realised how strong a throw my four-year old has, but it also finally hit me ,pardon... Continue Reading →
For my Irish readers I hope you have enjoyed your St.Patrick's day and the bank holiday weekend. We had our bacon ribs with cabbage and spuds and all plates were licked clean. If you have never had a bacon rib then you really are missing out, my mother made these weekly when I was growing... Continue Reading →
I wanted to make my own version of meat sung but only had beef mince in the fridge,however I love being in the kitchen and discovering something new from playing around with ingredients and have to say with this I have found a new recipe which will be added to the family favourites. It got... Continue Reading →
If someone could see deep inside you they would see the rawness, They would see that behind the momentary smile, a smile where you forget for a split second , that a part of you has dimmed. They might then truly realise, that even though you don’t want there to be a new you, that... Continue Reading →
