Chicken and Brocolli in oyster sauce and noodles

This is the closest I get to this dish which I love in a Chinese restaurant but it's a slightly healthier version with wholewheat noodles but still just as delicious, it also works really well with beef. IngredientsSkinless and boneless chicken thigh fillets (I use the aldi ones, they really keep the chicken juicy)( just... Continue Reading →

Crispy honey chicken and eggy rice

Are you still searching for the perfect Chinese influenced home cooked meal, I've finally perfected my own version of sticky crispy chicken and think you will enjoy it too. There are lots of different versions out there of how to make this popular dish and this dish goes down as well with the kids as... Continue Reading →

Homemade crispy chicken drumsticks

IngredientsPanko breadcrumbs (half a bag for approx 12 drumsticks) Lemon pepper (you can get this in most shops I get mine in Tiger or Mr. Price) 3 tablespoonsOnion powder 2 tablespoons Garlic powder 2 tablespoonsTumeric 2 tablespoonsPaprika 2 tablespoonsSalt 1 tablespoon EggRapeseed spray oil I use my airfryer to cook these and honestly they are... Continue Reading →

Mondays meals #23 Creamy garlic chicken tagliatelle

Ingredients Chicken thighs (six medium size) four smoked rashers punnet mushrooms tagliatelle pasta Two chicken stockpots Two tablespoons onion powder Three tablespoons garlic powder two tablespoons wholegrain pasta One tablespoon cracked black pepper One tub creme fraiche     Method Cook your pasta in half stock pot and the equvilant water allowance depending on how... Continue Reading →

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