Griddled sesame prawns and courgette in a sticky oyster sauce

I cook this in the griddle pan as I love the texture of the courgette and prawn in this dish but its as easy to cook in a wok or pan.¬†IngredientsPrawnsSesame seedsSesame oilGarlic oilchinese five spicegarlic powderonion powdersoy sauce 3 tablespoonsginger choppedoyster sauce 3 tablespoonsfish sauce 1 tablespooncourgettesasparagustenderstem brocollionionHalf a lemons juice MethodPart steam your... Continue Reading →

Beef Wellington

This is my take on beef wellington, I don't add a pancake to the layers as some recipes call for and you can make this more special by having a nice fillet cut of beef and some white wine in your duxulle mix or use a normal cut of beef like I did in this... Continue Reading →

Creamy crab and prawn tail risotto

Well I can only say this dish is an absolute beauty which can be tailored for a mid week dinner or pushed to the next level for a dinner party special and all in all takes approximately forty minutes to cook so looks impressive compared to the ease of cooking. I know some see risotto... Continue Reading →

Sundried tomato and Chorizo stuffed chicken thighs with mediterranean tagliatelle

Ingredients Chicken thighs ( two per adult ,one per child) Sunndried tomatos half a jar Oil from the tomatoes jar Sundried tomato pesto Chorizo slices ( I used Supervalu's own range ) Tagliatelle pasta One chicken stock pot One courgette One red pepper Garlic granules Paprika Mixed mediterranean herbs tinfoil Method Roll out your skinless... Continue Reading →

Beef and chorizo stuffed creamy cannelloni

Ingredients Beef stock 5% lean mince 800gPassataTinned tomatoGarlic OnionMushroomWorcestershire sauceRed wine vinegarPaprikaMixed herbsChilliTomato sauce Cannelloni tubes - I used 16 for a portion serving two adults and two kids White sauce - (milk 500ml,garlic,onion,butter & flour(50g of each) ,nutmeg optional) Cream garlic granules White cheddar grated -optional     Method To make the beef and... Continue Reading →

Patatas bravas and crispy chicken strips bowl.

INGREDIENTS AND METHOD Chicken strips Panko breadcrumbs 1 egg Onion granules Garlic granules Paprika Tumeric Chicken thighs Mix all the dry ingredients into the Panko breadcrumbs. Flatten the chicken slightly with a meat mallet or whatever comes to hand and then cut into strips. Dip the chicken into the egg, then the breadcrumb mix, spray... Continue Reading →

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