Lemon and Lime Chicken with egg rice

SAUCE INGREDIENTS Lemon juice and zest ofLime juice and zest ofhoney 2 tbspSoy sauce 2 tbpsWhite wine vinegar or chinese rice wine 2 tbpschinese five spice 2 tspgarlic cloves mincedonion powder 1 tspcornflour approx 2 to 3 tbpsSweet chilli sauce 2 tbps or just chilli flakes if going for less sweet sauceCracked black pepperChicken stock... Continue Reading →

Sticky Asian Seabass with egg rice

When I cook Seabass I generally stick to Mediterranean influence and flavours, but after cooking a Chicken and cashew dish earlier this week I thought that with some additions the sauce would be amazing with Seabass fillets. I tried it out tonight and as my other half says ,when he goes for a second helping... Continue Reading →

Beef and mushroom in oyster sauce with noodles

Ingredients400g of diced beef, or sirloin beef stripscornflouroyster sauce 3 to 4 tablespoonsdark soy sauce 3 tablespoonssesame oil for cooking and for garnish before servingsesame seedsmushrooms choppedOne onion finely choppedgreen beanscourgette choppedOne nest of noodles per two adults,chicken stock pot 1 litrebeef stock pot 500mlchinese five spice 2 teaspoonsgarlic granules 1 teaspoononion powder 1 teaspoonspring... Continue Reading →

Griddled sesame prawns and courgette in a sticky oyster sauce

I cook this in the griddle pan as I love the texture of the courgette and prawn in this dish but its as easy to cook in a wok or pan.¬†IngredientsPrawnsSesame seedsSesame oilGarlic oilchinese five spicegarlic powderonion powdersoy sauce 3 tablespoonsginger choppedoyster sauce 3 tablespoonsfish sauce 1 tablespooncourgettesasparagustenderstem brocollionionHalf a lemons juice MethodPart steam your... Continue Reading →

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