Lemon and garlic crab claws and prawns tagliatelle

IngredientsCrab clawsPrawns deveined Lemon (zest of and juice of)One onion choppedTwo courgettes choppedRapeseed oilTagliatelle pastaThree garlic cloves gratedTwo chicken stock pots ( mixed with 1 l.5itre of water and 1 with 250ml of water)Tin of plum tomatoes ( cherry would be lovely too)Garlic granulesmediterranean herbsLemon pepperSaltMethod Defrost your fish if required in cold water and... Continue Reading →

Monday Meals #5 .Beef Bourguignon

  I know the sun is shining and you might not be in the mood for a rich ,finger licking beef casserole dish , however what I love about my beef bourguignon is the fact that it tastes better as the days goes on. You can batch cook and freeze this or have it on... Continue Reading →

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