Ingredients Fish of your choice - I use Hake,prawns and Salmon Garlic cloves One onion Green beans Sweetcorn nibs One chicken stock pot One pots of creme fraiche Milk Tumeric Mixed herbs Wholegrain mustard -One tablespoon Cornflour (optional) Filo pastry Method Cook your filo pastry according to the instructions, I like to sometimes break the... Continue Reading →
Amongst the glitter and the sparkle The presents and the cheer There's a glaring void that cannot be filled Because you are not here They say that times a healer But then do they really know That when you truly love somebody Your heart will never let them go So here we are another christmas... Continue Reading →
If someone could see deep inside you they would see the rawness, They would see that behind the momentary smile, a smile where you forget for a split second , that a part of you has dimmed. They might then truly realise, that even though you don’t want there to be a new you, that... Continue Reading →
This dish is my absolute favourite dessert of all time. It is simple to make but always goes down well with most not able to resist a gooey chocolate centre. I love the fact you can make this mix in advance and only have to pop it in the oven for a short time before... Continue Reading →
Even typing the words bed rest still makes me shudder and brings me back to a very frightening time in my pregnancy, at a time when you need the most support and a time to keep your mind most occupied you are faced with being in a position of isolation , part medically imposed ,part... Continue Reading →
Ingredients Duck breasts (4) Basmati rice one courgette one onion Chicken stock two eggs Rapeseed oil or oil of choice Chinese five spice Garlic granules One lemon Soy sauce Worcestershire sauce White rice vinegar Honey Oyster sauce Method Duck: Heat your oven to 180/200(fan oven) 200 standard. Score your duck breasts by... Continue Reading →
It's been awhile since I shared some meal inspiration and with the beautiful weather we are having I was craving fresh fish and wanted to put a twist on another recipe of mine, lemon pasta,after picking up a lemon pepper herb mix in Tiger. So based around it I made a gorgeous, quick and really... Continue Reading →
It took us to nearly the eve of our twin's fifth birthday but we finally did what we(I) have dreamed of since they were born. In the many discussions on this topic we have never had so many pro and cons , one minute thinking sure you can bring your routine anywhere, to the panic... Continue Reading →
It was as the remote control slapped off my knee and as I sat there feeling the throb deep in my kneecap, which would no doubt turn my knee a lovely shade of yellow and purple, I not only realised how strong a throw my four-year old has, but it also finally hit me ,pardon... Continue Reading →
