Ingredients Hake fillets deboned Lemon zest and juice of Garlic cloves 4 minced Shallot finely chopped 1 leek sliced lengthways 1 courgette shared with veg peeler into ribbons 200ml cream 50ml white wine vinegar 1 chicken stock pot Cracked black pepper Sea Salt Lemon pepper Garlic seasoning Italian mixed herbs Baby potatos quartered Rapeseed oil... Continue Reading →
SAUCE INGREDIENTS Lemon juice and zest ofLime juice and zest ofhoney 2 tbspSoy sauce 2 tbpsWhite wine vinegar or chinese rice wine 2 tbpschinese five spice 2 tspgarlic cloves mincedonion powder 1 tspcornflour approx 2 to 3 tbpsSweet chilli sauce 2 tbps or just chilli flakes if going for less sweet sauceCracked black pepperChicken stock... Continue Reading →
It has taken me the guts of a year to perfect my fakeaway sweet and sour chicken dish and tonight I finally did it so I rushed to write it down straight after dinner with my belly smiling . When I'm told by the family its better than the Chinese I know its a good... Continue Reading →
Ingredients Prawns Mussels Squid rings Smoked pancetta 6 nests of tagliatelle (2 adults 2 kids and enough for second helpings ) 1 lemon zest and juice of 3 garlic cloves minced 1 teaspoon of onion powder 1 teaspoon of sea salt 2 teaspoons of cracked black pepper 1 shallot Half a jar of sundried tomatoes... Continue Reading →
This is a gorgeous and fresh dish that will be on the table in less than twenty minutes . It is a staple in our house with everyone loving the big juicy prawns and lemony spaghetti. If you can try buy your prawns from a fishmonger, price wise I have found it works out more... Continue Reading →
Ingredients One lamb shank per person - cooked six to these ingredients one large onion fresh springs of Rosemary fresh sprigs of Thyme Baby carrots Four crushed garlic cloves Chicken stock 2 litres One bouquet garni 1 tablespoon of onion powder 200ml balsamic vinegar 200ml Red wine vinegar Half a bottle of red wine -... Continue Reading →
I want to continue to showcase fish and how quick and easy it is to cook with and how delicious it can be. Seabass is one of my favourite fish, make sure to buy good quality fillets from a fishmonger if you can as they will be guaranteed to be bigger. This dish takes less... Continue Reading →
The background to how I came to fall in love with bao buns is not what you might expect to hear. Almost a year after visiting an Asian tapas restaurant in Iceland I finally made them after dreaming of the pork belly bao buns we had that night most nights however these were so good... Continue Reading →
Ingredients400g of diced beef, or sirloin beef stripscornflouroyster sauce 3 to 4 tablespoonsdark soy sauce 3 tablespoonssesame oil for cooking and for garnish before servingsesame seedsmushrooms choppedOne onion finely choppedgreen beanscourgette choppedOne nest of noodles per two adults,chicken stock pot 1 litrebeef stock pot 500mlchinese five spice 2 teaspoonsgarlic granules 1 teaspoononion powder 1 teaspoonspring... Continue Reading →
