Hake with creamed leek and courgette with garlic roasted baby potatoes

Ingredients Hake fillets deboned Lemon zest and juice of Garlic cloves 4 minced Shallot finely chopped 1 leek sliced lengthways 1 courgette shared with veg peeler into ribbons 200ml cream 50ml white wine vinegar 1 chicken stock pot Cracked black pepper Sea Salt Lemon pepper Garlic seasoning Italian mixed herbs Baby potatos quartered Rapeseed oil... Continue Reading →

Lemon and Lime Chicken with egg rice

SAUCE INGREDIENTS Lemon juice and zest ofLime juice and zest ofhoney 2 tbspSoy sauce 2 tbpsWhite wine vinegar or chinese rice wine 2 tbpschinese five spice 2 tspgarlic cloves mincedonion powder 1 tspcornflour approx 2 to 3 tbpsSweet chilli sauce 2 tbps or just chilli flakes if going for less sweet sauceCracked black pepperChicken stock... Continue Reading →

Sweet and sour chicken

It has taken me the guts of a year to perfect my fakeaway sweet and sour chicken dish and tonight I finally did it so I rushed to write it down straight after dinner with my belly smiling . When I'm told by the family its better than the Chinese I know its a good... Continue Reading →

Seafood tagliatelle

Ingredients Prawns Mussels Squid rings Smoked pancetta 6 nests of tagliatelle (2 adults 2 kids and enough for second helpings ) 1 lemon zest and juice of 3 garlic cloves minced 1 teaspoon of onion powder 1 teaspoon of sea salt 2 teaspoons of cracked black pepper 1 shallot Half a jar of sundried tomatoes... Continue Reading →

Beef and mushroom in oyster sauce with noodles

Ingredients400g of diced beef, or sirloin beef stripscornflouroyster sauce 3 to 4 tablespoonsdark soy sauce 3 tablespoonssesame oil for cooking and for garnish before servingsesame seedsmushrooms choppedOne onion finely choppedgreen beanscourgette choppedOne nest of noodles per two adults,chicken stock pot 1 litrebeef stock pot 500mlchinese five spice 2 teaspoonsgarlic granules 1 teaspoononion powder 1 teaspoonspring... Continue Reading →

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