This is a dish i have been planning for week and finally made tonight, im thrilled it tastes as good as I hoped it would and it got the thumbs up so it's blog worthy. So there are three sauces here and believe me they are worth the effort , I made a large batch... Continue Reading →
Ingredients Chicken oyster thighs (4 to 6 thighs chopped ) Atlantic prawns (500grams) Lemon zest and juice of 3 garlic cloves One onion chopped small Half a chorizo sasuagw chopped small Thyme Smoked paprika Cracked black pepper Sundried tomato half a jar Tin of chopped tomatoes Chicken stock -2 litres Basmati rice One egg Saffron... Continue Reading →
Ingredients Deboned seabass fillets Salt Lemon pepper Cracked black pepper Garlic granules Thyme Lemon zest of one Lime zest of one Flour Chicken stock pot 300ml water Steamed Green beans Steamed courgette Smoked pancetta Egg steamed basmati rice or any other side you fancy Method Fry off your smoked pancetta and when your green veg... Continue Reading →
Flour seasoned with Chinese five spice,lemon pepper, garlic granules,salt black pepper,onion powder,lemon zest Sauce for the veg Honey 2 tablespoon Chicken stock pot 300ml water 2 minced Garlic clove Zest of lemon and half of its juice Sesame oil Ginger 2 tablespoon Lemon pepper Chinese five spice Teaspoon of sesame seeds Bok choy Mini corn... Continue Reading →
This dish whilst perfect for midweek when you are rushing to get a substantial and healthy dinner on the table for the whole family is not just simple and ready in a little over twenty minutes but is packed full of flavour ,meaning its impressive enough to serve to guests when we can have people... Continue Reading →
Ingredients Prawns Mussels Squid rings Smoked pancetta 6 nests of tagliatelle (2 adults 2 kids and enough for second helpings ) 1 lemon zest and juice of 3 garlic cloves minced 1 teaspoon of onion powder 1 teaspoon of sea salt 2 teaspoons of cracked black pepper 1 shallot Half a jar of sundried tomatoes... Continue Reading →
This is a gorgeous and fresh dish that will be on the table in less than twenty minutes . It is a staple in our house with everyone loving the big juicy prawns and lemony spaghetti. If you can try buy your prawns from a fishmonger, price wise I have found it works out more... Continue Reading →
I want to continue to showcase fish and how quick and easy it is to cook with and how delicious it can be. Seabass is one of my favourite fish, make sure to buy good quality fillets from a fishmonger if you can as they will be guaranteed to be bigger. This dish takes less... Continue Reading →
IngredientsCrab clawsPrawns deveined Lemon (zest of and juice of)One onion choppedTwo courgettes choppedRapeseed oilTagliatelle pastaThree garlic cloves gratedTwo chicken stock pots ( mixed with 1 l.5itre of water and 1 with 250ml of water)Tin of plum tomatoes ( cherry would be lovely too)Garlic granulesmediterranean herbsLemon pepperSaltMethod Defrost your fish if required in cold water and... Continue Reading →
