For my Irish readers I hope you have enjoyed your St.Patrick's day and the bank holiday weekend. We had our bacon ribs with cabbage and spuds and all plates were licked clean. If you have never had a bacon rib then you really are missing out, my mother made these weekly when I was growing... Continue Reading →
I wanted to make my own version of meat sung but only had beef mince in the fridge,however I love being in the kitchen and discovering something new from playing around with ingredients and have to say with this I have found a new recipe which will be added to the family favourites. It got... Continue Reading →
If there is any meal guaranteed to require you to clean the remaining sauce with your fingers it's a good creamy vol au vent dinner. Vol au vents do not belong back in the seventies and remain one of the most popular starters at weddings here in Limerick and are a firm favourite in this... Continue Reading →
Today is my Monday as I was on a days holidays yesterday ,hence the delay in posting my Mondays meals. I am still dipping my toe in and out of social media and adjusting to a life without my Mam. It is three months now since she passed away and as Christmas approaches I am finding it... Continue Reading →
Life being generally very busy at the moment and the fact that we are eating out and about or having quick dinners has meant I haven't been online much as of late. Tonight's meal is probably already a household staple in your own home but those who I have shared my own take of Spaghetti... Continue Reading →
Ingredients 1 butternut squash 1 packet lean mince ( preferably 5% ) Chorizo(optional) 1 onion 2 garlic cloves 1 punnet of mushrooms Beef stock pot Paprika -1 tablespoon Chilly flakes - I use 1 teaspoon with the kids I don't want it too hot so adjust to your liking. Italian seasoning -1 tablespoon Worcestershire sauce -2... Continue Reading →
With the fine weather it is hard to get in the mood for cooking dinner but this one is literally finger licking good and takes no time at all. You can make the chutney beforehand and have it as a fridge staple , meaning dinner can be on the table in a little over ten... Continue Reading →
