The background to this recipe is simply a rescue to a deconstructed crab cake mix I was cooking tonight. I was making my mother and I's crab cake recipe which I can cook in my sleep, well usually! Tonight I realised my mix was too wet and I didn't have enough crumb to keep the... Continue Reading →
Ingredients Wholegrain mustard 2 tablespoons for marinade and you will need more for later in the recipe at the griddle pan stage. Worcestestershire sauce 3 tablespoons or more depending how sweet you like things Honey 2 tablespoons for marinade and you will need more to drizzle twice during the cooking process. Black pepper season to... Continue Reading →
Who doesn't love Paella, it immediately reminds me of sunny Spanish days or indeed rainy days like today in Ireland during the Covid 29 lockdown. We were due to fly to Majorca yesterday but thar wasn't meant to be so instead I decided to bring a little Spain to our dinner table. It's a dish... Continue Reading →
Is there anything more satisfying than a big steaming hot bowl of Seafood chowder and brown soda bread to dip into it. I've been making variations of chowder as long as I can remember and every household I am sure has their own version of this simple yet utterly delicious ,lick the bowl dish. Visit... Continue Reading →
IngredientsPanko breadcrumbs (half a bag for approx 12 drumsticks) Lemon pepper (you can get this in most shops I get mine in Tiger or Mr. Price) 3 tablespoonsOnion powder 2 tablespoons Garlic powder 2 tablespoonsTumeric 2 tablespoonsPaprika 2 tablespoonsSalt 1 tablespoon EggRapeseed spray oil I use my airfryer to cook these and honestly they are... Continue Reading →
Ingredients Lean beef piecesRed onionGarlic clovesButton mushroomsPaprikaTumericGarlic granulesWorcestershire sauceBeef stockBasmati riceGreen vegetables MethodBrown off the meat in pan for few minutes with a little shake of garlic and paprika as it browns on a medium heat.Remove beef and add chopped onions, garlic and mushrooms with a little water and rub the beef juices off the... Continue Reading →
This dish is my absolute favourite dessert of all time. It is simple to make but always goes down well with most not able to resist a gooey chocolate centre. I love the fact you can make this mix in advance and only have to pop it in the oven for a short time before... Continue Reading →
Ingredients Duck breasts (4) Basmati rice one courgette one onion Chicken stock two eggs Rapeseed oil or oil of choice Chinese five spice Garlic granules One lemon Soy sauce Worcestershire sauce White rice vinegar Honey Oyster sauce Method Duck: Heat your oven to 180/200(fan oven) 200 standard. Score your duck breasts by... Continue Reading →
It's been awhile since I shared some meal inspiration and with the beautiful weather we are having I was craving fresh fish and wanted to put a twist on another recipe of mine, lemon pasta,after picking up a lemon pepper herb mix in Tiger. So based around it I made a gorgeous, quick and really... Continue Reading →
