This is a gorgeous and fresh dish that will be on the table in less than twenty minutes . It is a staple in our house with everyone loving the big juicy prawns and lemony spaghetti. If you can try buy your prawns from a fishmonger, price wise I have found it works out more... Continue Reading →
IngredientsCrab clawsPrawns deveined Lemon (zest of and juice of)One onion choppedTwo courgettes choppedRapeseed oilTagliatelle pastaThree garlic cloves gratedTwo chicken stock pots ( mixed with 1 l.5itre of water and 1 with 250ml of water)Tin of plum tomatoes ( cherry would be lovely too)Garlic granulesmediterranean herbsLemon pepperSaltMethod Defrost your fish if required in cold water and... Continue Reading →
Well I can only say this dish is an absolute beauty which can be tailored for a mid week dinner or pushed to the next level for a dinner party special and all in all takes approximately forty minutes to cook so looks impressive compared to the ease of cooking. I know some see risotto... Continue Reading →
Ingredients Serrano Ham Sundried tomato Corgette basil and garlic Pesto Lemon Zest and Juice of one lemon Garlic granules Chicken stock Pasta of choice Method Heat a fan oven to 180 degrees and place your hake fillets into the oven with some garlic,lemon zest and lemon juice drizzled over them and allow to... Continue Reading →
Is there anything more satisfying than a big steaming hot bowl of Seafood chowder and brown soda bread to dip into it. I've been making variations of chowder as long as I can remember and every household I am sure has their own version of this simple yet utterly delicious ,lick the bowl dish. Visit... Continue Reading →
Ingredients Any cut of white fish -I generally buy what is on offer from my local Supervalu, generally cod or hake works best. Panko breadcrumbs egg garlic granules onion powder paprika tumeric Salt lemon pepper Zest of a lemon Lemon Rapeseed oil Potato of choice ( I generally use Roosters or Kerr pink) roughly peeled... Continue Reading →
Ingredients Fish of your choice - I use Hake,prawns and Salmon Garlic cloves One onion Green beans Sweetcorn nibs One chicken stock pot One pots of creme fraiche Milk Tumeric Mixed herbs Wholegrain mustard -One tablespoon Cornflour (optional) Filo pastry Method Cook your filo pastry according to the instructions, I like to sometimes break the... Continue Reading →
Ingredients Hake fillets - Chorizo sausage (half) Sun dried tomatoes -eight Wholemeal bread -I used the two ends of a Brennans be good sliced pan Two Lemons -zest of half Paprika Garlic granules Baby potatoes Asparagus Green beans Method Parboil your baby potatoes and then pop into a pre-heated oven( 180 degrees if using... Continue Reading →
For my Irish readers I hope you have enjoyed your St.Patrick's day and the bank holiday weekend. We had our bacon ribs with cabbage and spuds and all plates were licked clean. If you have never had a bacon rib then you really are missing out, my mother made these weekly when I was growing... Continue Reading →
