Ingredients 180g Atlantic prawns per adult 250g rooster potato per adult (chopped into chips with a little skin left on ) 1 red pepper thinly chopped 1 yellow pepper thinly chopped 1 onion thinly chopped 1 large carrot thinly chopped 2 cloves of garlic thinly chopped Sesame oil Spice mix : 1 tablespoon Chinese five... Continue Reading →
Chilli and garlic Prawn, courgette and udon noodle broth
Ingredients 180g Udon noodle(1 pack) 1 chicken stock pot Chilli flakes (depending on your fire level add as little or as much as you like) Garlic granules Chinese five spice Onion granules Chopped ginger Black pepper 1/4 tin of beansprouts 2 courgettes 2 large shallots Atlantic prawns 200g per adult Juice of half a lemon... Continue Reading →
Pan fried seabass with creamed leeks and pancetta mash
I think this would be my dish to cook if I ever ended up on a cooking show, maybe the spud option might change to a roasted garlic baby potato as I'm not a huge mash fan but I have to say this pancetta mash I put together is pretty amazing ,the saltiness from the... Continue Reading →
Prawn and chicken sundried tomato jambalaya with saffron rice
Ingredients Chicken oyster thighs (4 to 6 thighs chopped ) Atlantic prawns (500grams) Lemon zest and juice of 3 garlic cloves One onion chopped small Half a chorizo sasuagw chopped small Thyme Smoked paprika Cracked black pepper Sundried tomato half a jar Tin of chopped tomatoes Chicken stock -2 litres Basmati rice One egg Saffron... Continue Reading →
Pan fried Seabass with honey and ginger braised bok choy and baby corn.
Flour seasoned with Chinese five spice,lemon pepper, garlic granules,salt black pepper,onion powder,lemon zest Sauce for the veg Honey 2 tablespoon Chicken stock pot 300ml water 2 minced Garlic clove Zest of lemon and half of its juice Sesame oil Ginger 2 tablespoon Lemon pepper Chinese five spice Teaspoon of sesame seeds Bok choy Mini corn... Continue Reading →
Prawn and mussel fusilli in a lemon,garlic and tomato broth
This dish whilst perfect for midweek when you are rushing to get a substantial and healthy dinner on the table for the whole family is not just simple and ready in a little over twenty minutes but is packed full of flavour ,meaning its impressive enough to serve to guests when we can have people... Continue Reading →
Prawn with lemon spaghetti,courgette and cherry tomato
This is a gorgeous and fresh dish that will be on the table in less than twenty minutes . It is a staple in our house with everyone loving the big juicy prawns and lemony spaghetti. If you can try buy your prawns from a fishmonger, price wise I have found it works out more... Continue Reading →
Lemon and garlic crab claws and prawns tagliatelle
IngredientsCrab clawsPrawns deveined Lemon (zest of and juice of)One onion choppedTwo courgettes choppedRapeseed oilTagliatelle pastaThree garlic cloves gratedTwo chicken stock pots ( mixed with 1 l.5itre of water and 1 with 250ml of water)Tin of plum tomatoes ( cherry would be lovely too)Garlic granulesmediterranean herbsLemon pepperSaltMethod Defrost your fish if required in cold water and... Continue Reading →
Creamy crab and prawn tail risotto
Well I can only say this dish is an absolute beauty which can be tailored for a mid week dinner or pushed to the next level for a dinner party special and all in all takes approximately forty minutes to cook so looks impressive compared to the ease of cooking. I know some see risotto... Continue Reading →