Mondays meals #23 Creamy garlic chicken tagliatelle

Ingredients Chicken thighs (six medium size) four smoked rashers punnet mushrooms tagliatelle pasta Two chicken stockpots Two tablespoons onion powder Three tablespoons garlic powder two tablespoons wholegrain pasta One tablespoon cracked black pepper One tub creme fraiche     Method Cook your pasta in half stock pot and the equvilant water allowance depending on how... Continue Reading →

Mondays meals #19 Sundried tomato,Chorizo and lemon crusted Hake with roasted baby potatoes

Ingredients Hake fillets - Chorizo sausage (half) Sun dried tomatoes -eight Wholemeal bread -I used the  two ends of a Brennans be good sliced pan Two Lemons -zest of half Paprika Garlic granules Baby potatoes Asparagus Green beans   Method Parboil your baby potatoes and then pop into a pre-heated oven( 180 degrees if using... Continue Reading →

Monday Meals #5 .Beef Bourguignon

  I know the sun is shining and you might not be in the mood for a rich ,finger licking beef casserole dish , however what I love about my beef bourguignon is the fact that it tastes better as the days goes on. You can batch cook and freeze this or have it on... Continue Reading →

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