Is there anything more satisfying than a big steaming hot bowl of Seafood chowder and brown soda bread to dip into it. I've been making variations of chowder as long as I can remember and every household I am sure has their own version of this simple yet utterly delicious ,lick the bowl dish. Visit... Continue Reading →
IngredientsPork belly or pork belly stripsHoneyGarlic granulesChinese five spiceWholegrain mustard Basmatic rice 1 cup (serves 2 adults 2 kids) 2 EggsChicken stock mixed with 1.5 cups cold waterMethodPreheat fan oven to 180Generously cover your meat with the garlic, Chinese five spice, wholegrain mustard and lots of honey. Put into oven for approximately one hour or... Continue Reading →
Ingredients Any cut of white fish -I generally buy what is on offer from my local Supervalu, generally cod or hake works best. Panko breadcrumbs egg garlic granules onion powder paprika tumeric Salt lemon pepper Zest of a lemon Lemon Rapeseed oil Potato of choice ( I generally use Roosters or Kerr pink) roughly peeled... Continue Reading →
Ingredients Fish of your choice - I use Hake,prawns and Salmon Garlic cloves One onion Green beans Sweetcorn nibs One chicken stock pot One pots of creme fraiche Milk Tumeric Mixed herbs Wholegrain mustard -One tablespoon Cornflour (optional) Filo pastry Method Cook your filo pastry according to the instructions, I like to sometimes break the... Continue Reading →
Amongst the glitter and the sparkle The presents and the cheer There's a glaring void that cannot be filled Because you are not here They say that times a healer But then do they really know That when you truly love somebody Your heart will never let them go So here we are another christmas... Continue Reading →
If someone could see deep inside you they would see the rawness, They would see that behind the momentary smile, a smile where you forget for a split second , that a part of you has dimmed. They might then truly realise, that even though you don’t want there to be a new you, that... Continue Reading →
Ingredients Hake fillets - Chorizo sausage (half) Sun dried tomatoes -eight Wholemeal bread -I used the two ends of a Brennans be good sliced pan Two Lemons -zest of half Paprika Garlic granules Baby potatoes Asparagus Green beans Method Parboil your baby potatoes and then pop into a pre-heated oven( 180 degrees if using... Continue Reading →
Even typing the words bed rest still makes me shudder and brings me back to a very frightening time in my pregnancy, at a time when you need the most support and a time to keep your mind most occupied you are faced with being in a position of isolation , part medically imposed ,part... Continue Reading →
It's been a Summer of very little time watching, of later mornings, of wearing pyjamas a-past 8am, of the luxury of snuggle times in the mornings. Downtime has been a treat that we have fully overindulged in. We took complete advantage of not having to partake in the morning rush. No dragging ourselves out of... Continue Reading →
