So a long time ago I fell out of love with my slow cooker but after todays delicious slow cooked ribs with homemade bbq sauce I may be encouraged to play around with it again. I always loved the appeal of one however when cooking I love the tasting and smells during the cooking process and felt the slow cooker denied me this until today. The smells in my house today of juicy, melt off the bone ribs with a sticky smoky and sweet sauce are devine.
Have plenty of hot water to wash little hands afterwards 🙂
Rack of bacon loin ribs. I get mine in either Aldi or Supervalu. The ingredients below are per rack of rib. I go freehand with my ingredients so depending on taste alter as you wish but I have given approximate measurements for recipe purposes.
Balsamic vinegar 6 tablespoons
1 beef stock pot
Tomato sauce 4 tablespoons
Honey 4 to 6 tablespoons
Worcestestershire sauce 6 tablespoons
Brown sugar 3 tablespoons
Wholegrain mustard 2 tablespoons
Crushed chilli flakes 1 teaspoon
Garlic granules 4 teaspoons
Onion salt 3 teaspoons
Ground black pepper 2 teaspoons
Smoked paprika 4 teaspoons
I cooked these on high in my slow cooker for approximately four hours. I quickly turned them half way through the cooking process and that’s it so simple but so utterly delicious.
Serve with homemade chips, salad and Coleslaw and enjoy.