Ingredients Serrano Ham Sundried tomato Corgette basil and garlic Pesto Lemon Zest and Juice of one lemon Garlic granules Chicken stock Pasta of choice Method Heat a fan oven to 180 degrees and place your hake fillets into the oven with some garlic,lemon zest and lemon juice drizzled over them and allow to... Continue Reading →
Like the daisies Ireland must sleep for a little while longer. Tbe morning dew twinkles on the grass blades As we wait for the birds to welcome a new dawn in Sunbeams reach through the leaves on the trees And slowly the buds begin to open Time waits as they begin to spread their petals... Continue Reading →
Is there anything more satisfying than a big steaming hot bowl of Seafood chowder and brown soda bread to dip into it. I've been making variations of chowder as long as I can remember and every household I am sure has their own version of this simple yet utterly delicious ,lick the bowl dish. Visit... Continue Reading →
As the sun sets, Another takes their final breath. The birds always sing but we can hear them clearer now, The busyness of life has ground to a halt. Souls slip away, a Country crys. Its' people open their eyes, some truly for the first time, Realising life for what it truly is. It's the... Continue Reading →
Ingredients Gammon steaks Wholegrain mustard Garlic granules Tin of Pineapple (we will use the juice so ensure you retain it) Corgette Chicken stock I served with my egg rice which you can find the recipe for on here - this would be lovely with baby potatoes too! Method On a griddle pan braise your pineapple... Continue Reading →
IngredientsPork belly or pork belly stripsHoneyGarlic granulesChinese five spiceWholegrain mustard To make it slightly more asian bbq tasting add smoked paprika,Worcestershire sauce and tomato puree to the above .Basmatic rice 1 cup (serves 2 adults 2 kids) 2 EggsChicken stock mixed with 1.5 cups cold waterMethodPreheat fan oven to 180Generously cover your meat with the... Continue Reading →
IngredientsPanko breadcrumbs (half a bag for approx 12 drumsticks) Lemon pepper (you can get this in most shops I get mine in Tiger or Mr. Price) 3 tablespoonsOnion powder 2 tablespoons Garlic powder 2 tablespoonsTumeric 2 tablespoonsPaprika 2 tablespoonsSalt 1 tablespoon EggRapeseed spray oil I use my airfryer to cook these and honestly they are... Continue Reading →
Ingredients Any cut of white fish -I generally buy what is on offer from my local Supervalu, generally cod or hake works best. Panko breadcrumbs egg garlic granules onion powder paprika tumeric Salt lemon pepper Zest of a lemon Lemon Rapeseed oil Potato of choice ( I generally use Roosters or Kerr pink) roughly peeled... Continue Reading →
Ingredients Lean beef piecesRed onionGarlic clovesButton mushroomsPaprikaTumericGarlic granulesWorcestershire sauceBeef stockBasmati riceGreen vegetables MethodBrown off the meat in pan for few minutes with a little shake of garlic and paprika as it browns on a medium heat.Remove beef and add chopped onions, garlic and mushrooms with a little water and rub the beef juices off the... Continue Reading →
DodeestoDaquiris 